Table Seven Dinner Menu Let’s Texas Lollipops Southern Style Fried Drumettes with Barbeque Sauce and our own Cajun Dispread………………….7 Lump Crab Cake A 5 oz Crab Cake served with our Unique Ravigote Sauce .....11 Black and Blue Tuna Ahi Tuna Seared topped with Ponzu Sauce served with a Carrot Cucumber Salad…………………….9 Beef Tenderloin Bites Generous Cuts of Filet topped with a Garlic Demi-Glace and Bleu Cheese Crumbles…………………….……..….8 Melon Caprese Fresh Mozzarella with Winter Melon and a Variety of Tomatoes tossed in Extra Virgin Olive Oil and Basil......8 Panko Shrimp Japanese Style Crusted Shrimp served with a Horseradish DippingSauce………….…8 Spinach Artichoke Dip Our Special Homemade Artichoke Dip served with Crisp Tandoori Naan Flatbread Chips……….………….…….7 Kobe Beef Hash Cake Kobe Beef Formed with Shredded Hash Browns, Onions, Celery and drizzled with Horseradish Sauce……..7 Soup of The Day......5 Greens Tempura Tuna Salad Tempura Battered Ahi Tuna, cooked Medium Rare, fanned over a bed of Romaine, Cabbage, Jicama and Toasted Pecans in a Pesto Vinaigrette………………………13 Panko Chicken Salad Panko Breaded Chicken served over Romaine, Cabbage Jicama, Parmesan, and topped with Feta and Toasted Pecans in our Famous Lemon Garlic Vinaigrette……………………10 Sautéed Pesto Shrimp Salad            Gulf Shrimp Sautéed with Roasted Red Peppers and our Homemade Pesto served on a bed of Romaine, Arugula, Cabbage, Jicama, and Tomatoes in a Pesto Vinaigrette…………………….11 Classic Caesar Salad Romaine, Croutons, and Parmesan with our Homemade Caesar dressing……………………6 District Salad Romaine, Fresh Spinach, Cabbage, Celery, Pecans, Diced Tomatoes, Shaved Parmesan with our Famous Lemon Garlic Vinaigrette……………..6 Spinach Salad Fresh Spinach, Cabbage, Raisins, Pecans, Feta Cheese with our Homemade Honey Balsamic Dressing…….6 Pizza Chicken Creole Pizza Grilled Chicken Smothered in Authentic Creole Sauce topped with Mozzarella                          Cheese and Green Onion.............9                                   Shrimp & Capers Sautéed Gulf Shrimp with a Touch of Pesto and our Savory Signature Sauce topped with Mozzarella and Fresh Basil……………………..11 BBQ Duck Slow Cooked Duck, Cilantro, Caramelized Onions, and BBQ sauce….…..12 Boar Sausage & Mozzarella Fresh Boar Sausage, Diced Tomatoes, Mozzarella, Roasted Red Peppers and Pesto Sauce…………12 Muffaletta Ham, Salami, Olive Relish, our Signature Dispread and Mozzarella Cheese………………………9 Garden Bell Peppers, Mushrooms, Pecans, Olives, Basil, Mozzarella and Pesto Sauce………8 From The District Linguine Shrimp Sautée Linguine tossed with Large Sautéed Gulf Shrimp, Capers, Kalamata Olives, Pepperoncinis, Spinach, Mushrooms, and Tomatoes……………...12 Kobe Burger 8oz Premium Kobe Beef with Caramelized onions, Mozzarella, and our Signature Dispread on a Toasted Sourdough Bun……..….13 Truffle Kobe Burger 8oz Premium Kobe Beef with Caramelized Onions, Mozzarella, Sliced Black Truffles and our Signature Dispread on a Toasted Sourdough Bun…………….15 Blackened Mahi Picatta An 8oz Blackened Mahi Filet over Linguine with Fresh Spinach, Capers, Kalamata Olives, Pepperoncinis, and Mushrooms in a Garlic Lemon Sauce………………..14 Seared Ahi Tuna Burger 6oz Ahi Tuna Steak, topped with Cilantro, Cabbage, and our Signature Roastper Sauce on a Toasted Sourdough Bun……………………….13 Pappardelle w/ Grilled Rosemary Chicken Roasted Pepper Pesto Pappardelle, with Grilled Rosemary Chicken, Parmesan cheese and Fresh Basil…..13 Blackened Mahi Tostada A Blackened Mahi Filet over Black Beans, topped with a Garlic Lemon Slaw, Feta cheese and Fresh Pico de Gallo………………..….14 Bison Flatbread 8oz Bison Buffalo (only 3% fat!), with Spring Mix, Tomato, Sautéed Onions, Pickles and Dispread Sauce…..13 Chef's a la Carte Table Beef Coulotte Coulotte Steak Cooked to Perfection and topped with a Truffle Butter Compote……13 Chilean Sea Bass Seared and topped with an Orange Beurre Blanc……………….19 Chicago Prime Pork Chop Prime Pork Chop Grilled and served with a White Wine Cane Glaze….17 Chicken Teardrop Trio Three of Our Succulent Marinated Chicken Breasts with a White Wine Mushroom Sauce………..13 Center Cut Tenderloin A Hearty Center Cut Filet Lightly Seasoned and Grilled on an Open Flame to Your Liking………….…………..19 Sides $2 Steak Fries Roasted Fingerling Potatoes Brussel Sprouts Parmesan Basil Polenta Steamed Broccoli