Specials

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3 Course Dinner

This menu is designed to accommodate one person.
Prices are shown below under the second course.
In-house dine-in only.

1st Course

Arancini Mushroom Balls

creamy and cheesy barley risotto mushroom balls, served over marinara sauce

000

Brussels Sprouts Amandine

flash fried, topped with almonds and a balsamic glaze drizzle

000

Crawfish Hushpuppies

crispy outside and fluffy inside, topped with powdered sugar, served over fried kale and a tabasco honey sauce

101

Arugula & Beets Salad

buffalo mozzarella, curry chickpeas, goat cheese, walnuts, and a honey goat balsamic vinaigrette

000

2nd Course

Denver Cut

$38well-marbled tender cut accompanied by truffle mashed potatoes and grilled asparagus
recommended: medium rare

000

Blackened Redfish

$31pan fried blackened fresh redfish served with brussels sprouts amandine and steak fries

000

Hines Pork Osso Buco

$34braised pork shank served over truffle risotto, grilled asparagus with a gremolata finish

000

3rd Course

Banana Bread Pudding

warm and soft bread pudding with a drizzle of sweet condensed milk

000

Tres Leches

light sponge cake soaked with three milks, topped with whipped cream

000

Crème Brûlée

smooth vanilla custard with a caramelized sugar crust

000

Drinks, tax and gratuity are not included.

20% gratuity added to parties of 5+
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness